Soups
Smoky Mexican bean soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
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- water
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- brown onion
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- lemon juice
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- apple cider vinegar
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- salt
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- garlic
- 2 cloves
- olive oil
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- ground coriander
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- tomato paste
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- Vegetable stock paste
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- frozen corn kernels
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- dried oregano
- 0.5 tbsp
- salt
- 0.5 tsp
- ground black pepper
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- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,123.5 mg
- Protein
- 13.4 g
- Energy
- 1,152.7 kJ
- Calories
- 275.5 kcal
- Fat
- 7.2 g
- Fibre
- 14.2 g
- Saturated fat
- 1 g
- Carbohydrates
- 32.4 g