Starters & salads
Sauerkraut salad
To make your own sauerkraut, please refer to the recipe on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh flat-leaf parsley
- 6 sprigs
- spring onions/shallots
- 2
- carrots
- 7.1 oz
- apples
- 7.1 oz
- sauerkraut
- 1.3 lb
- orange
- 1
- grapeseed oil
- 2 tsp
- ground black pepper
- 0.3 tsp
- chia seeds
- 1 tbsp
- sunflower seeds
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.5 g
- Energy
- 602.5 kJ
- Calories
- 144 kcal
- Fat
- 4.8 g
- Fibre
- 10 g
- Carbohydrates
- 16 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗