Baking · Sweet baking
Mini Egg Cupcakes
If you want to serve a little later or the next day, keep cupcakes and frosting separately and pipe icing just before serving.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- double cream
- 5.3 oz
- cream cheese
- 6.2 oz
- icing sugar
- 3.2 oz
- lemons
- 2
- vanilla sugar
- 0.3 tsp
- blanched almonds
- 3.5 oz
- carrots
- 3.5 oz
- unsalted butter
- 4.6 oz
- brown sugar
- 4.6 oz
- vanilla sugar
- 1 tsp
- fine sea salt
- 1 pinches
- lemons
- 2
- medium eggs
- 2
- plain flour
- 5.3 oz
- baking powder
- 1 tsp
- mini chocolate eggs
- 36
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.2 g
- Energy
- 1,778.2 kJ
- Calories
- 425 kcal
- Fat
- 29.2 g
- Carbohydrates
- 35.5 g