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Baking · Sweet baking

Mini Egg Cupcakes

★ 4.746 ratings

If you want to serve a little later or the next day, keep cupcakes and frosting separately and pipe icing just before serving.

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Details

Difficulty
Easy
Prep
40 min
Active
40 min
Cook
60 min
Total
60 min
Yield
12 pieces

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
double cream
150 g
cream cheese
175 g
icing sugar
90 g
lemons
2
vanilla sugar
0.3 tsp
blanched almonds
100 g
carrots
100 g
unsalted butter
130 g
brown sugar
130 g
vanilla sugar
1 tsp
fine sea salt
1 pinches
lemons
2
medium eggs
2
plain flour
150 g
baking powder
1 tsp
mini chocolate eggs
36

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.2 g
Energy
1,778.2 kJ
Calories
425 kcal
Fat
29.2 g
Carbohydrates
35.5 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Easter, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
12 hole muffin tin, oven, paper muffin cases, piping bag with star-shaped nozzle, refrigerator, soft spatula, wire rack
Collections
Best of Easter, Everything Easter
Original tags
Children food, Autumn, Easter, Spring, Summer, Winter, Party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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