Main courses · Pasta & rice
Allergen-friendly Mushroom Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- onions
- 8.1 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.1 oz
- water
- 2.6 lb
- black peppercorns
- 0.5 tbsp
- dried bay leaves
- 2
- fresh thyme
- 2 sprigs
- fresh parsley
- 0.4 oz
- onions
- 3.5 oz
- garlic
- 1 cloves
- extra virgin olive oil
- 1.4 oz
- dried porcini mushrooms
- 1.8 oz
- risotto rice
- 12 oz
- fine sea salt
- 1.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.9 g
- Energy
- 2,138 kJ
- Calories
- 511 kcal
- Fat
- 20.1 g
- Carbohydrates
- 70.7 g