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Baking · Sweet baking

Orange Sponge

★ 3.54 ratings

Boiling and refreshing the orange zest 3 times removes the bitterness and softens it.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
120 min
Total
120 min
Yield
10 slices

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
water
1.3 lb
orange zest
2.1 oz
whole milk
6.7 oz
olive oil
6.2 oz
orange juice
2.1 oz
eggs
4.4 oz
caster sugar
8.8 oz
plain flour
8.8 oz
baking powder
4 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
49.1 g
Energy
16,004.2 kJ
Calories
3,825.1 kcal
Fat
195.1 g
Fibre
13.3 g
Carbohydrates
476 g

Cookidoo® details

Categories
Baking - sweet
Health
High Protein, High Fiber
Cuisines
European
Occasions
Easter, Party
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking paper, brownie tins (32 cm x 18 cm), oven, skewer, wire rack
Collections
Patisserie
Original tags
European, Spring, Summer, Autumn, Winter, Easter, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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