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Baking · Sweet baking

Orange Sponge

★ 3.54 ratings

Boiling and refreshing the orange zest 3 times removes the bitterness and softens it.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
120 min
Total
120 min
Yield
10 slices

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
water
600 g
orange zest
60 g
whole milk
190 g
olive oil
175 g
orange juice
60 g
eggs
125 g
caster sugar
250 g
plain flour
250 g
baking powder
4 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
49.1 g
Energy
16,004.2 kJ
Calories
3,825.1 kcal
Fat
195.1 g
Fibre
13.3 g
Carbohydrates
476 g

Cookidoo® details

Categories
Baking - sweet
Health
High Protein, High Fiber
Cuisines
European
Occasions
Easter, Party
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking paper, brownie tins (32 cm x 18 cm), oven, skewer, wire rack
Collections
Patisserie
Original tags
European, Spring, Summer, Autumn, Winter, Easter, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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