Baking · Sweet baking
Orange Sponge
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 10 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 600 g
- orange zest
- 60 g
- whole milk
- 190 g
- olive oil
- 175 g
- orange juice
- 60 g
- eggs
- 125 g
- caster sugar
- 250 g
- plain flour
- 250 g
- baking powder
- 4 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,762.2 mg
- Protein
- 49.1 g
- Energy
- 16,004.4 kJ
- Calories
- 3,825.1 kcal
- Fat
- 195.1 g
- Fibre
- 13.3 g
- Saturated fat
- 31 g
- Carbohydrates
- 476 g