Main courses · Pasta & rice
Pad Thai Noodles with Prawns
Thermomix® is great for Asian food – whether steaming prawns and an omelette as part of this Pad Thai or cooking rice for Coconut Rice with Asian-inspired Pork and Eggs , the results are always fantastic and flavourful.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- dried rice noodles
- 7.1 oz
- boiling water
- boiling water
- roasted peanuts, unsalted
- 2.8 oz
- garlic
- 3 cloves
- fresh red chilli
- 1
- fresh coriander
- 6 sprigs
- olive oil
- 0.7 oz
- fish sauce
- 1.5 tbsp
- lime juice
- 1.4 oz
- tamarind paste
- 1 tbsp
- soy sauce
- 2 tbsp
- shrimp paste
- 0.3 tsp
- palm sugar
- 3 tsp
- medium eggs
- 2
- water
- 1.1 lb
- raw prawns, peeled, deveined
- 12 oz
- fresh bean sprouts
- 2.5 oz
- fresh chives
- 10
- crispy, fried shallots
- 3 tbsp
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.2 g
- Energy
- 2,302.9 kJ
- Calories
- 550.4 kcal
- Fat
- 20.8 g
- Fibre
- 6.1 g
- Carbohydrates
- 64.7 g
Cooking instructions are available on the original Cookidoo® page.
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