Main courses · Pasta & rice
Creamy Chicken and Sun-Dried Tomato Pasta
Please refer to The Basic Cookbook for the Chicken stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesPasta & rice
- Time
- Quick
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- brown onion
- 70 g
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 1 sprigs
- fresh basil
- 1 sprigs
- fresh red chilli
- 0.3–0.5
- sun-dried tomatoes
- 100 g
- butter
- 30 g
- chicken breasts, skinless
- 500 g
- whipping cream
- 250 g
- water
- 350 g
- white wine
- 80 g
- chicken stock paste
- 1 tbsp
- penne pasta
- 250 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 40 g
- Energy
- 2,941.4 kJ
- Calories
- 703 kcal
- Fat
- 33.7 g
- Fibre
- 6.6 g
- Carbohydrates
- 56.8 g
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