Main courses · Fish & seafood
Salmon with Ginger Sauce and Spiced Cashews
For thick salmon fillets you may need to cook 3-4 minutes first without the vegetables in step 4 before adding the courgettes and broccoli and proceeding as per recipe.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- long red chilli
- 0.5–1
- fresh root ginger
- 3 cm
- garlic
- 1 cloves
- spring onion
- 1
- fresh coriander
- 2 sprigs
- lemon juice
- 1 tbsp
- honey
- 2 tsp
- soy sauce
- 1 tbsp
- olive oil
- 1 tbsp
- Szechuan peppercorns
- 0.3 tsp
- Chinese five spice
- 0.5 tsp
- raw cashew nuts
- 2.1 oz
- sea salt
- 1 pinches
- water
- 1.1 lb
- fresh salmon fillets
- 4
- courgette
- 5.3 oz
- tenderstem broccoli
- 1 bunches
- pak choi
- 5.3 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 49 g
- Energy
- 2,142.2 kJ
- Calories
- 512 kcal
- Fat
- 31.3 g
- Fibre
- 4.5 g
- Carbohydrates
- 7.5 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
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