Sauces, dips & spreads · Savoury
Dairy free béchamel
To make your own rice milk, please refer to recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 Total recipe
Recipe labels
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Lightning
- Difficulty
- Easy
- rice milk
- 1.1 lb
- plain flour
- 1.8 oz
- dairy free spread
- 1.8 oz
- salt
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- Dijon mustard
- 0.5 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 12.7 g
- Energy
- 3,991.5 kJ
- Calories
- 954 kcal
- Fat
- 65.5 g
- Fibre
- 4.7 g
- Carbohydrates
- 79.3 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗