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Sauces, dips & spreads · Savoury

Dairy free béchamel

★ 5.015 ratings

To make your own rice milk, please refer to recipe on Cookidoo®.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
1 Total recipe

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Difficulty
Easy

Ingredients

rice milk
1.1 lb
plain flour
1.8 oz
dairy free spread
1.8 oz
salt
0.5 tsp
ground nutmeg
0.3 tsp
Dijon mustard
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
12.7 g
Energy
3,991.5 kJ
Calories
954 kcal
Fat
65.5 g
Fibre
4.7 g
Carbohydrates
79.3 g

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗