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Sauces, dips & spreads · Savoury

Dairy free béchamel

★ 5.015 ratings

To make your own rice milk, please refer to recipe on Cookidoo®.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
1 Total recipe

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Difficulty
Easy

Ingredients

rice milk
500 g
plain flour
50 g
dairy free spread
50 g
salt
0.5 tsp
ground nutmeg
0.3 tsp
Dijon mustard
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
12.7 g
Energy
3,991.5 kJ
Calories
954 kcal
Fat
65.5 g
Fibre
4.7 g
Carbohydrates
79.3 g

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗