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Main courses · Fish & seafood

Cod with Pistachio and Couscous

★ 4.422 ratings

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 2 portions

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Category: Main courses Fish & seafood
Time: 15–30 min
Nutrition: High protein
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

cod fillets: 1 lb
pistachio nuts, unsalted, peeled: 3.5 oz
fresh parsley leaves: 0.4 oz
garlic: 1 cloves
olive oil: 1.1 oz
water: 1.1 lb
lemon: 0.5
orange: 0.5
fine sea salt: 0.5 tsp
couscous: 3.5 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 60 g
Energy: 3,393.2 kJ
Calories: 811 kcal
Fat: 44 g
Carbohydrates: 43 g

Cookidoo® details

Categories: Main dishes - fish and seafood
Dish types: Fish
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Health: High Protein
Cuisines: European
Equipment: baking paper
Collections: Table for Two
Original tags: European, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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