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Sauces, dips & spreads · Savoury

Mango, ginger and chilli chutney

★ 4.881 ratings

After opening, store chutney in the refrigerator for up to 6 months.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
1510 min
Total
1510 min
Yield
1070 g

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
oil
1 tbsp
garlic
2 cloves
fresh ginger
0.4 oz
fresh long red chillies
1–2
nigella seeds
2 tsp
ground turmeric
0.3 tsp
ground coriander
1 tsp
ground cumin
0.5 tsp
ground cardamom
0.3 tsp
ground cinnamon
0.3 tsp
mango
1.5 lb
raw sugar
8.8 oz
white vinegar
4.2 oz
salt
1 tsp
raisins
3.5 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
12.4 g
Energy
7,985.2 kJ
Calories
1,908.5 kcal
Fat
21.3 g
Fibre
17.6 g
Carbohydrates
442.8 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber
Cuisines
Indian
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
sterilised sealable jars
Collections
Flavours of India, Pickles and relishes
Original tags
vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, BBQ, gift, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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