Sauces, dips & spreads · Savoury
Mango, ginger and chilli chutney
After opening, store chutney in the refrigerator for up to 6 months.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1510 min
- Total
- 1510 min
- Yield
- 1070 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- oil
- 1 tbsp
- garlic
- 2 cloves
- fresh ginger
- 10 g
- fresh long red chillies
- 1–2
- nigella seeds
- 2 tsp
- ground turmeric
- 0.3 tsp
- ground coriander
- 1 tsp
- ground cumin
- 0.5 tsp
- ground cardamom
- 0.3 tsp
- ground cinnamon
- 0.3 tsp
- mango
- 700 g
- raw sugar
- 250 g
- white vinegar
- 120 g
- salt
- 1 tsp
- raisins
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.4 g
- Energy
- 7,985.2 kJ
- Calories
- 1,908.5 kcal
- Fat
- 21.3 g
- Fibre
- 17.6 g
- Carbohydrates
- 442.8 g
Cooking instructions are available on the original Cookidoo® page.
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