Breakfast
Bagels with Bacon Jam and Egg
Bacon jam is a 'magical' cross between tomato sauce and fruit chutney... but with bacon! Its rich flavour is complemented by hints of coffee, citrus, brown sugar and bourbon.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- olive oil
- water
- 920 g
- whole milk
- 250 g
- raw sugar
- 1 tbsp
- dried instant yeast
- 3 tsp
- strong white bread flour
- 520 g
- fine sea salt
- 3 tsp
- egg yolk
- 1
- garlic
- 3 cloves
- red onion
- 200 g
- smoked bacon
- 500 g
- strong brewed coffee
- 150 g
- cider vinegar
- 60 g
- orange juice
- 60 g
- Worcestershire sauce
- 1 tbsp
- brown sugar
- 2 tbsp
- orange peel
- 1 tsp
- dried thyme
- 1 tsp
- ground ginger
- 0.3 tsp
- star anise
- 1
- ground black pepper
- 2 pinches
- whisky
- 40 g
- olive oil
- olive oil
- water
- 500 g
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 64.8 g
- Energy
- 4,820 kJ
- Calories
- 1,152 kcal
- Fat
- 47 g
- Fibre
- 7.6 g
- Carbohydrates
- 114.5 g
Cooking instructions are available on the original Cookidoo® page.
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