Main courses · Pasta & rice
Cauliflower and sweet potato lasagne
Please refer to Cookidoo® for the Vegetable stock paste recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- cauliflower
- 14 oz
- sweet potato
- 14 oz
- brown onion
- 1
- garlic
- 2 cloves
- salted butter
- 1.4 oz
- Vegetable stock paste
- 1 tsp
- full cream milk
- 7.1 oz
- ground black pepper
- 2 pinches
- ground nutmeg
- 2 pinches
- egg yolks
- 2
- fresh lasagne sheets
- 13 oz
- fresh baby spinach leaves
- 1.8–2.5 oz
- fresh basil
- 3–4 sprigs
- roasted red capsicum
- 11–12 oz
- feta cheese
- 3.5 oz
- paprika
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.9 g
- Energy
- 1,259.4 kJ
- Calories
- 301 kcal
- Fat
- 17.8 g
- Fibre
- 8.7 g
- Carbohydrates
- 47.7 g