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Baking · Breads & rolls

Masala bread rolls

★ 4.977 ratings

To make your own tandoori paste, please refer to the recipe on Cookidoo®.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
12 portions

Recipe labels

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Category
BakingBreads & rolls
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
water
11 oz
dried instant yeast
2 tsp
olive oil
0.7 oz
salt
1 tsp
baker's flour
15 oz
wholemeal plain flour
3.5 oz
tandoori paste
2.8 oz
poppy seeds
poppy seeds

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.4 g
Energy
964.4 kJ
Calories
230.5 kcal
Fat
6.7 g
Fibre
3.3 g
Carbohydrates
34.6 g

From the original recipe

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free
Cuisines
Indian
Occasions
Party
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, pastry brush, plastic wrap or kitchen towel, silicone bread mat
Collections
Flavours of India
Original tags
vegan, vegetarian, nut free, Indian, everyday, party, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗