Baking · Breads & rolls
Masala bread rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 300 g
- dried instant yeast
- 2 tsp
- olive oil
- 20 g
- salt
- 1 tsp
- baker's flour
- 430 g
- wholemeal plain flour
- 100 g
- tandoori paste
- 80 g
- poppy seeds
- poppy seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 262.5 mg
- Protein
- 6.4 g
- Energy
- 968.1 kJ
- Calories
- 230.5 kcal
- Fat
- 6.7 g
- Fibre
- 3.3 g
- Saturated fat
- 1 g
- Carbohydrates
- 34.6 g