Soups
Bun bo hue (spicy noodle soup)
You can buy oxtail from the meat section in most major supermarkets or from your butcher.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- oxtail
- 14 oz
- pork rashers
- 1–1.2 lb
- fresh lemongrass
- 4 stalks
- brown onion
- 1
- shrimp paste
- 2 tsp
- salt
- 1 tbsp
- water
- 2–2.2 lb
- fresh bean sprouts
- 3.5 oz
- purple cabbage
- 3.5–5.3 oz
- spring onions/shallots
- 2
- fresh coriander
- 8 sprigs
- fresh Thai basil
- 6 sprigs
- fresh long red chilli
- 1
- white onion
- 1
- water
- water
- flat rice stick noodles
- 7.1 oz
- oil
- 1.1 oz
- annatto seeds
- 2 tsp
- eschalot
- 2.5 oz
- garlic
- 3 cloves
- dried chilli flakes
- 3 tsp
- fish sauce
- 2 tbsp
- palm sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.7 g
- Energy
- 2,879.8 kJ
- Calories
- 688.3 kcal
- Fat
- 56 g
- Fibre
- 4.4 g
- Carbohydrates
- 17.7 g
Cooking instructions are available on the original Cookidoo® page.
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