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Tandoori paste

★ 5.0802 ratings

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
620 g

Recipe labels

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Category
Basics
Time
Lightning
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
coriander seeds
1 tbsp
cumin seeds
1.5 tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
2.1 oz
tomato paste
4.2 oz
garlic
120 cloves
fresh ginger
2.8 oz
extra virgin olive oil
7.1 oz

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
19.3 g
Energy
12,070.8 kJ
Calories
2,885 kcal
Fat
250 g
Fibre
52.1 g
Carbohydrates
129.4 g

From the original recipe

Categories
Basics
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Fiber
Cuisines
Indian
Equipment
sealable sterilised jar
Collections
Flavours of India, Homemade basics, Manifesto, Your Cookidoo® Homemade Hero
Original tags
vegan, vegetarian, nut free, Indian, everyday, Video, Lightning (<15m), Low Active Time, Easy

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