Basics
Tandoori paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 620 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 1 tbsp
- cumin seeds
- 1.5 tbsp
- black cardamom pods
- 6
- whole cloves
- 10
- Kashmiri chilli powder
- 2 tbsp
- ground turmeric
- 1 tbsp
- ground cinnamon
- 2 tbsp
- sea salt
- 1 tbsp
- brown sugar
- 2.1 oz
- tomato paste
- 4.2 oz
- garlic
- 120 cloves
- fresh ginger
- 2.8 oz
- extra virgin olive oil
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,053.5 mg
- Protein
- 19.3 g
- Energy
- 12,118 kJ
- Calories
- 2,885 kcal
- Fat
- 250 g
- Fibre
- 52.1 g
- Saturated fat
- 38.5 g
- Carbohydrates
- 129.4 g