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Tandoori paste

★ 5.0802 ratings

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
620 g

Recipe labels

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Category
Basics
Time
Lightning
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
coriander seeds
1 tbsp
cumin seeds
1.5 tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste
120 g
garlic
120 cloves
fresh ginger
80 g
extra virgin olive oil
200 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
19.3 g
Energy
12,070.8 kJ
Calories
2,885 kcal
Fat
250 g
Fibre
52.1 g
Carbohydrates
129.4 g

From the original recipe

Categories
Basics
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Fiber
Cuisines
Indian
Equipment
sealable sterilised jar
Collections
Flavours of India, Homemade basics, Manifesto, Your Cookidoo® Homemade Hero
Original tags
vegan, vegetarian, nut free, Indian, everyday, Video, Lightning (<15m), Low Active Time, Easy

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