Main courses · Fish & seafood
Risoni with salmon and spinach
Please refer to Cookidoo® for the Vegetable stock paste recipe.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh baby spinach leaves
- 7.1 oz
- cherry tomatoes
- 3.5 oz
- garlic
- 1 cloves
- brown onion
- 1
- paprika
- 2 tsp
- olive oil
- 0.7 oz
- water
- 1.3 lb
- Vegetable stock paste
- 1 tbsp
- fresh boneless salmon fillets
- 3
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
- dried risoni pasta
- 6 oz
- pouring (whipping) cream
- 7.1 oz
- cornflour
- 2 tsp
- lemon juice
- 1 tbsp
- fresh basil
- 2 sprigs
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 2,650.6 kJ
- Calories
- 633.5 kcal
- Fat
- 39.2 g
- Fibre
- 6 g
- Carbohydrates
- 34.6 g
Cooking instructions are available on the original Cookidoo® page.
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