Main courses · Fish & seafood
Gruyère salmon patties with salad
You can make the patties in advance and store in the refrigerator for up to 4 hours, then proceed as per recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal bread
- 80 g
- olive oil
- 20 g
- unsalted butter
- 50 g
- floury potatoes
- 350 g
- water
- 50 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- spring onions/shallots
- 4
- fresh skinless, boneless salmon fillets
- 3
- Gruyère cheese
- 40 g
- olive oil spray
- olive oil spray
- mixed baby salad leaves
- 120 g
- cherry tomatoes
- 100 g
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- olive oil
- 1 tbsp
- balsamic vinegar
- 2 tsp
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.3 g
- Energy
- 1,665.2 kJ
- Calories
- 398 kcal
- Fat
- 29.1 g
- Fibre
- 4.7 g
- Carbohydrates
- 20.4 g
Cooking instructions are available on the original Cookidoo® page.
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