Main courses · Meat & poultry
Sri Lankan Red Beef Curry
This curry can also be served with a coconut chilli salad or coconut roti.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- coriander seeds
- 30 g
- cumin seeds
- 30 g
- dried fennel seeds
- 2 tbsp
- long grain rice
- 40 g
- cardamom pods
- 10
- cloves
- 5
- dried curry leaves
- 10
- cinnamon stick
- 1
- cardamom pods
- 6
- cinnamon stick
- 1
- ground fenugreek
- 1 tsp
- cloves
- 12
- black peppercorns
- 1 tsp
- onion
- 1
- garlic
- 4 cloves
- fresh root ginger
- 20 g
- fresh lemon grass
- 1 stalks
- fresh red chillies
- 2
- ground turmeric
- 1 tsp
- dried curry leaves
- 12
- olive oil
- 50 g
- tinned chopped tomatoes
- 400 g
- braising steak
- 1 kg
- coconut milk
- 400 g
- fine sea salt
- 2 tsp
- vinegar
- 2 tbsp
- rice
- rice
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 41 g
- Energy
- 2,560.6 kJ
- Calories
- 612 kcal
- Fat
- 43 g
- Fibre
- 7 g
- Carbohydrates
- 13 g
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