Baking · Savoury baking
Beetroot and Kale Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 7.1 oz
- olive oil
- 1.2 oz
- dried instant yeast
- 2 tsp
- maize flour
- 5.3 oz
- strong white bread flour
- 5.3 oz
- strong wholemeal bread flour
- 3.5 oz
- fine sea salt
- 1 tsp
- hazelnuts
- 1.8 oz
- cooked beetroot
- 8.8 oz
- olive oil
- 1.1 oz
- lemon
- 0.5
- garlic
- 2 cloves
- fine sea salt
- 1 tsp
- ground cumin
- 2 pinches
- kale
- 3.5 oz
- feta cheese
- 3.5 oz
- grated mozzarella
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33 g
- Energy
- 3,590 kJ
- Calories
- 858 kcal
- Fat
- 46 g
- Carbohydrates
- 77 g