Starters & salads
Tandoori chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 1 tbsp
- cumin seeds
- 1.5 tbsp
- cardamom pod
- 6
- whole cloves
- 10
- Kashmiri chilli powder
- 2 tbsp
- ground turmeric
- 1 tbsp
- ground cinnamon
- 2 tbsp
- salt
- 1 tbsp
- brown sugar
- 2.1 oz
- tomato paste
- 4.2 oz
- garlic paste
- 4.2 oz
- ginger paste
- 2.8 oz
- olive oil
- 7.1 oz
- water
- water
- oil
- oil
- chicken thigh fillet
- 1.8 lb
- lemon
- 0.5
- salt
- 1 tsp
- ground black pepper
- 1 pinches
- natural yoghurt
- 7.1 oz
- ghee
- 1.1 oz
- fresh mint leaves
- fresh mint leaves
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 688.3 mg
- Protein
- 26.9 g
- Energy
- 1,509.6 kJ
- Calories
- 360.8 kcal
- Fat
- 23.4 g
- Fibre
- 2.4 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 10.1 g