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Baking · Sweet baking

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

★ 4.8403 ratings

These rich brownies are a lovely treat to enjoy with a hot drink, or as a dessert, warmed slightly and served with a scoop of vanilla ice cream.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
12 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
dark chocolate
5.3 oz
unsalted butter
3.5 oz
gluten-free self-raising flour
3.5 oz
caster sugar
7.1 oz
large eggs
3
pistachio nuts, unsalted, shelled
2.5 oz
white chocolate
4.2 oz
fresh raspberries
3.5 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.5 g
Energy
1,414.2 kJ
Calories
338 kcal
Fat
19.4 g
Carbohydrates
35.5 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Mother's Day, Valentine's Day, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, brownie tin (32 cm x 18 cm), oven
Collections
Sweet, Sweet Inspiration, wish recipe collection
Original tags
Vegetarian, Autumn, Mother's Day, Spring, Summer, Valentines day, Winter, Birthday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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