Baking · Sweet baking
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dark chocolate
- 150 g
- unsalted butter
- 100 g
- gluten-free self-raising flour
- 100 g
- caster sugar
- 200 g
- large eggs
- 3
- pistachio nuts, unsalted, shelled
- 70 g
- white chocolate
- 120 g
- fresh raspberries
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 1,414.2 kJ
- Calories
- 338 kcal
- Fat
- 19.4 g
- Carbohydrates
- 35.5 g