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Baking · Sweet baking

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

★ 4.8403 ratings

These rich brownies are a lovely treat to enjoy with a hot drink, or as a dessert, warmed slightly and served with a scoop of vanilla ice cream.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
12 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
dark chocolate
150 g
unsalted butter
100 g
gluten-free self-raising flour
100 g
caster sugar
200 g
large eggs
3
pistachio nuts, unsalted, shelled
70 g
white chocolate
120 g
fresh raspberries
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.5 g
Energy
1,414.2 kJ
Calories
338 kcal
Fat
19.4 g
Carbohydrates
35.5 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Mother's Day, Valentine's Day, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, brownie tin (32 cm x 18 cm), oven
Collections
Sweet, Sweet Inspiration, wish recipe collection
Original tags
Vegetarian, Autumn, Mother's Day, Spring, Summer, Valentines day, Winter, Birthday, Party, Low Active Time, Easy

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