Baking · Breads & rolls
Garlic and coriander naan
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander
- 1 bunches
- ghee
- 1 tbsp
- garlic
- 3 cloves
- nigella seeds
- 1 tsp
- olive oil
- 2 tbsp
- full cream milk
- 240 g
- dried instant yeast
- 1.5 tsp
- sugar
- 1 tsp
- sea salt
- 2 tsp
- baker's flour
- 480 g
- garlic paste
- 1 tsp
- natural yoghurt
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 776.8 mg
- Protein
- 12.1 g
- Energy
- 1,778.2 kJ
- Calories
- 425 kcal
- Fat
- 12.5 g
- Fibre
- 3.9 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 64 g