Main courses · Vegetarian
Pasta primavera
To make your own pasta, refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 1 cloves
- ciabatta bread
- 1.4 oz
- fresh parsley
- 1 sprigs
- olive oil
- 0.7 oz
- pine nuts
- 1.1 oz
- Parmesan cheese
- 3.5 oz
- water
- 4.4 lb
- broccoli
- 3.5 oz
- zucchini
- 3.5 oz
- asparagus
- 1 bunches
- sugar snap peas
- 1.8 oz
- fresh flat-leaf parsley
- 2 sprigs
- fresh basil
- 1 sprigs
- garlic
- 2 cloves
- fresh mushrooms
- 3.5 oz
- dried chilli flakes
- 0.5 tsp
- olive oil
- 2.1 oz
- cherry tomatoes
- 8.8 oz
- salt
- 1 tsp
- ground black pepper
- 1 pinches
- fresh pasta
- 1.1 lb
- salted butter
- 2.1 oz
- double cream
- 6.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27.4 g
- Energy
- 4,390.3 kJ
- Calories
- 1,049.3 kcal
- Fat
- 71.8 g
- Fibre
- 9.1 g
- Carbohydrates
- 70.8 g
Cooking instructions are available on the original Cookidoo® page.
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