Baking · Savoury baking
Four Cheese Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 155 min
- Total
- 155 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 1.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- oil
- oil
- buttermilk
- 6.3 oz
- strong white bread flour
- 14 oz
- fine sea salt
- 1 tsp
- Parmesan cheese
- 1.8 oz
- Fontina cheese
- 1.8 oz
- mozzarella
- 2.8 oz
- Gorgonzola
- 2.8 oz
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,186 mg
- Protein
- 30.7 g
- Energy
- 2,580.3 kJ
- Calories
- 616.7 kcal
- Fat
- 19.6 g
- Fibre
- 3 g
- Saturated fat
- 11.3 g
- Carbohydrates
- 77.8 g