Main courses · Meat & poultry
Veal in tuna sauce
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 780 min
- Total
- 780 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- sunflower oil
- 300 g
- canned tuna in oil
- 80 g
- capers
- 10 g
- anchovy fillet, preserved in oil
- 3
- vinegar
- 1 tsp
- egg
- 1
- egg yolk
- 1
- lemon juice
- 20 g
- salt
- 2 pinches
- white veal top round roast
- 1
- salt
- 1 tsp
- black pepper, freshly ground
- 2 pinches
- water
- 1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38.1 g
- Energy
- 2,824.2 kJ
- Calories
- 675 kcal
- Fat
- 58.1 g
- Carbohydrates
- 0.1 g
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