Baking · Savoury baking
Vegetable-topped bread
Vegetarian version: replace lard with olive oil when making the dough.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 1.8 oz
- water
- 3.5 oz
- lard
- 1.8 oz
- fresh yeast
- 0.7 oz
- flour
- 11 oz
- salt
- 1 tsp
- sugar
- 1 pinches
- red pepper
- 3.5 oz
- green pepper
- 3.5 oz
- onion
- 3.5 oz
- courgette
- 3.5 oz
- extra virgin olive oil
- 3.5 oz
- salt
- 2 tsp
- paprika
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 2,079.4 kJ
- Calories
- 497 kcal
- Fat
- 34.3 g
- Fibre
- 3.5 g
- Carbohydrates
- 38.5 g
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