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Baking · Savoury baking

Vegetable-topped bread

★ 4.33 ratings

Vegetarian version: replace lard with olive oil when making the dough.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 40 min
Total: 40 min
Yield: 6 portions

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Category: Baking Savoury baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

extra virgin olive oil: 50 g
water: 100 g
lard: 50 g
fresh yeast: 20 g
flour: 300 g
salt: 1 tsp
sugar: 1 pinches
red pepper: 100 g
green pepper: 100 g
onion: 100 g
courgette: 100 g
extra virgin olive oil: 100 g
salt: 2 tsp
paprika: 1 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.8 g
Energy: 2,079.4 kJ
Calories: 497 kcal
Fat: 34.3 g
Fibre: 3.5 g
Carbohydrates: 38.5 g

Cookidoo® details

Categories: Baking - savoury
Dietary: Vegetarian, Vegan, Dairy-Free
Occasions: Party, Birthday, Children's Birthday
Equipment: baking tray, oven, rolling pin
Collections: Mediterranean Cuisine
Original tags: party, birthday, children's birthday, Low Active Time, Easy

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