Side dishes
Mussel fritters with chilli mayonnaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- fresh long red chilli
- 1
- mayonnaise
- 80 g
- lime juice
- 2 tsp
- sweet potato
- 30 g
- fresh ginger
- 20 g
- fresh long red chilli
- 1
- water
- 500 g
- mussels
- 1 kg
- spring onions/shallots
- 2
- garlic
- 2 cloves
- fresh coriander
- 2 sprigs
- full cream milk
- 100 g
- plain flour
- 50 g
- baking powder
- 1 tsp
- egg
- 1
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- vegetable oil
- 5–6 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,913.4 mg
- Protein
- 43.1 g
- Energy
- 3,282.3 kJ
- Calories
- 784.5 kcal
- Fat
- 56.4 g
- Fibre
- 0 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 27 g