Main courses · Meat & poultry
Banh mi (Vietnamese sandwich)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 275 min
- Total
- 275 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- boneless pork shoulder
- 300 g
- sugar
- 60 g
- fish sauce
- 2 tsp
- ground black pepper
- 0.3 tsp
- eschalots
- 2
- garlic
- 1 cloves
- sesame oil
- 1 tsp
- soy sauce
- 1 tbsp
- fresh lemongrass
- 1 stalks
- water
- 500 g
- vegetable oil
- vegetable oil
- white wine vinegar
- 100 g
- sugar
- 70 g
- salt
- 0.5 tsp
- carrot
- 1
- garlic
- 1 cloves
- brown onion
- 0.5
- salted butter
- 40 g
- chicken livers
- 250 g
- fish sauce
- 2 tsp
- brandy
- 1 tbsp
- ground black pepper
- 2 pinches
- pouring (whipping) cream
- 30 g
- baguette
- 1
- mayonnaise
- 50 g
- pickled jalapeño chillies
- 10 slices
- cucumber
- 0.3
- fresh coriander leaves
- 4 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,795 mg
- Protein
- 34.3 g
- Energy
- 3,150.3 kJ
- Calories
- 750.1 kcal
- Fat
- 34.7 g
- Fibre
- 4.9 g
- Saturated fat
- 11.5 g
- Carbohydrates
- 70.5 g