Main courses · Pasta & rice
Eggplant involtini with risotto
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- eschalots
- 30 g
- extra virgin olive oil
- 20 g
- Arborio rice
- 250 g
- water
- 500 g
- salt
- 1 tsp
- mozzarella cheese
- 150 g
- Parmesan cheese
- 60 g
- eggplant
- 12 pieces
- extra virgin olive oil
- 2–4 tbsp
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.5 tsp
- garlic
- 2 cloves
- fresh basil
- 2–3 sprigs
- canned crushed tomatoes
- 400 g
- dry white wine
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.2 g
- Energy
- 2,732.2 kJ
- Calories
- 653 kcal
- Fat
- 36.9 g
- Fibre
- 6.8 g
- Carbohydrates
- 56.8 g
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