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Main courses · Pasta & rice

Mac and Cheese Muffins

★ 4.777 ratings

To unmold muffins: run a knife around the edges of each muffin hole and remove gently.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
65 min
Total
65 min
Yield
12 portions

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Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
non-stick spray oil
non-stick spray oil
white cheddar cheese
4 oz
Gruyère cheese
4 oz
water
1.8 lb
elbow macaroni
8 oz
unsalted butter
1.5 oz
cream cheese
4 oz
all-purpose flour
1 oz
salt
1 tsp
freshly ground black pepper
1 tsp
white pepper
1 tsp
whole milk
10 oz
panko bread crumbs
1 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.4 g
Energy
995 kJ
Calories
237.8 kcal
Fat
13.5 g
Fibre
0.9 g
Carbohydrates
19.6 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
American
Occasions
Halloween, BBQ, Children's Birthday, Party
Seasons
Summer
Equipment
12 hole muffin pan, oven
Collections
Memorable Mac and Cheese, Picnic, Simple Ideas
Original tags
Children Food, Vegetarian, Nut Free, American, Halloween, Summer, BBQ, Children birthday, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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