Main courses · Pasta & rice
Mac and Cheese Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 12 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- non-stick spray oil
- non-stick spray oil
- white cheddar cheese
- 4 oz
- Gruyère cheese
- 4 oz
- water
- 1.8 lb
- elbow macaroni
- 8 oz
- unsalted butter
- 1.5 oz
- cream cheese
- 4 oz
- all-purpose flour
- 1 oz
- salt
- 1 tsp
- freshly ground black pepper
- 1 tsp
- white pepper
- 1 tsp
- whole milk
- 10 oz
- panko bread crumbs
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 374.4 mg
- Protein
- 9.4 g
- Energy
- 994.9 kJ
- Calories
- 237.8 kcal
- Fat
- 13.5 g
- Fibre
- 0.9 g
- Saturated fat
- 7.8 g
- Carbohydrates
- 19.6 g