Main courses · Meat & poultry
Chicken tikka masala
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Rating
- Well rated
- skinless, boneless chicken thighs
- 800 g
- Kashmiri chilli powder
- 1 tsp
- ground turmeric
- 0.3 tsp
- salt
- 1 tsp
- ground cinnamon
- 0.3 tsp
- ground cumin
- 2 tsp
- ground coriander
- 1 tsp
- garam masala
- 2 tsp
- brown sugar
- 1 tbsp
- garlic paste
- 1 tbsp
- ginger paste
- 1 tbsp
- tomato paste
- 1 tbsp
- natural yoghurt
- 100 g
- ghee
- 40 g
- brown onion
- 1–2
- ginger paste
- 2 tsp
- garlic paste
- 1 tsp
- cardamom pods
- 6
- fenugreek seeds
- 1 tsp
- ground turmeric
- 0.5 tsp
- Kashmiri chilli powder
- 1 tsp
- pouring (whipping) cream
- 100 g
- tomato paste
- 60 g
- brown sugar
- 1 tsp
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 713.1 mg
- Protein
- 27 g
- Energy
- 1,695.4 kJ
- Calories
- 405.2 kcal
- Fat
- 27.9 g
- Fibre
- 4.7 g
- Saturated fat
- 12.6 g
- Carbohydrates
- 10.5 g