Basics
Pizza Dough with a Trio of Toppings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- olive oil
- 1.1 oz
- water
- 7.8 oz
- fresh yeast
- 0.7 oz
- sugar
- 1 tsp
- bread flour
- 14 oz
- fine sea salt
- 1 tsp
- fresh rosemary
- 2 sprigs
- mozzarella cheese
- 7.1 oz
- garlic
- 1 cloves
- courgettes
- 14 oz
- olive oil
- 0.7 oz
- fine sea salt
- 1 pinches
- ground black pepper
- 2 pinches
- mozzarella cheese
- 7.1 oz
- garlic
- 2 cloves
- olive oil
- 1.1 oz
- tinned chopped tomatoes
- 14 oz
- tomato purée
- 1 tbsp
- fresh oregano
- 1 tbsp
- fine sea salt
- 0.8 tsp
- red onions
- 8.8 oz
- balsamic vinegar
- 0.7 oz
- raw sugar
- 1.8 oz
- cooked ham
- 3.5 oz
- tomato
- 1
- natural yoghurt
- 5.3 oz
- lemon juice
- 1 tbsp
- whole milk
- 1–2 tsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- olive oil
- 0.7 oz
- smoked salmon
- 7.1 oz
- pickled capers
- 2 tbsp
- rocket leaves
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,405.8 kJ
- Calories
- 575 kcal
- Fat
- 17 g
- Fibre
- 4 g
- Carbohydrates
- 75 g