Breakfast
Shakshuka
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- caraway seeds
- 2 tsp
- cumin seeds
- 2 tsp
- smoked paprika
- 1 tsp
- ground black pepper
- 1 tsp
- ground turmeric
- 0.5 tsp
- dried oregano
- 0.5 tsp
- fine sea salt
- 1.5 tsp
- garlic
- 3 cloves
- long red chilli
- 0.5–1
- onions
- 5.3 oz
- olive oil
- 1.4 oz
- tinned chopped tomatoes
- 1.8 lb
- tomato purée
- 1.1 oz
- honey
- 0.7 oz
- red wine vinegar
- 0.7 oz
- fresh spinach leaves
- 1.1 oz
- fresh basil leaves
- 3–4
- medium eggs
- 8
- feta cheese
- 2.8–3.5 oz
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,279.1 mg
- Protein
- 21.3 g
- Energy
- 1,692.3 kJ
- Calories
- 404.5 kcal
- Fat
- 26.8 g
- Fibre
- 4.6 g
- Saturated fat
- 8.4 g
- Carbohydrates
- 21.6 g