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Baking · Sweet baking

Two-layer chocolate cake

★ 3.322 ratings

You can use your preferred brown sugar in this cake – either regular brown sugar or a less refined option such as Rapadura sugar (Panela) or coconut sugar.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
200 min
Total
200 min
Yield
12 portions

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
High fibre
Difficulty
Easy

Ingredients

MetricUS
cashews
7.1 oz
water
water
extra virgin olive oil
extra virgin olive oil
zucchini
8.8 oz
banana
7.1 oz
pure maple syrup
5.3 oz
brown sugar
3.5 oz
eggs
4
milk
3.5 oz
wholemeal self-raising flour
16 oz
baking powder
0.5 tsp
raw cacao powder
2.1 oz
brown sugar
2.8 oz
milk
2.1 oz
raw cacao powder
1.1 oz
cream cheese
8.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
13.1 g
Energy
2,660.2 kJ
Calories
635.8 kcal
Fat
38.6 g
Fibre
8.2 g
Carbohydrates
57.6 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Health
High Fiber
Cuisines
Oceanian
Occasions
Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, colander, oven, round cake tins (20 cm), serving plate, wire rack, wooden skewer
Collections
Sweet Nourish
Original tags
vegetarian, Oceanian, autumn, Christmas, Easter, Father's Day, Mother's Day, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, children's birthday, gift, party, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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