Baking · Sweet baking

Two-layer chocolate cake

★ 3.322 ratings

You can use your preferred brown sugar in this cake – either regular brown sugar or a less refined option such as Rapadura sugar (Panela) or coconut sugar.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 200 min
Total: 200 min
Yield: 12 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: High fibre
Difficulty: Easy

Ingredients

Metric US

cashews: 200 g
water: water
extra virgin olive oil: extra virgin olive oil
zucchini: 250 g
banana: 200 g
pure maple syrup: 150 g
brown sugar: 100 g
eggs: 4
milk: 100 g
wholemeal self-raising flour: 450 g
baking powder: 0.5 tsp
raw cacao powder: 60 g
brown sugar: 80 g
milk: 60 g
raw cacao powder: 30 g
cream cheese: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 13.1 g
Energy: 2,660.2 kJ
Calories: 635.8 kcal
Fat: 38.6 g
Fibre: 8.2 g
Carbohydrates: 57.6 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Health: High Fiber
Cuisines: Oceanian
Occasions: Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Valentine's Day, Birthday, Children's Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, bowl, colander, oven, round cake tins (20 cm), serving plate, wire rack, wooden skewer
Collections: Sweet Nourish
Original tags: vegetarian, Oceanian, autumn, Christmas, Easter, Father's Day, Mother's Day, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, children's birthday, gift, party, Video, Easy

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