Breakfast
Dukkah eggs with asparagus and feta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- pistachios
- 1.8 oz
- sesame seeds
- 0.7 oz
- coriander seeds
- 1 tbsp
- cumin seeds
- 2 tbsp
- salt
- 0.3 tsp
- ground black pepper
- 0.5 tsp
- Danish feta
- 3.5 oz
- milk of choice
- 1.1 oz
- water
- 1.1 lb
- eggs
- 4
- green asparagus
- 1–2 bunches
- extra virgin olive oil
- 1 tbsp
- gluten free bread
- 2 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,285.4 mg
- Protein
- 36.8 g
- Energy
- 3,219.6 kJ
- Calories
- 769.5 kcal
- Fat
- 59.1 g
- Fibre
- 8.2 g
- Saturated fat
- 13.9 g
- Carbohydrates
- 20.6 g