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Sauces, dips & spreads · Savoury

Baba ghanoush

★ 4.235 ratings

Serve as a dip with crackers or bread, or as a sauce with grilled meats.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
1140 g

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Difficulty
Easy

Ingredients

eggplants
2–4
lemon
1
fresh flat-leaf parsley
5 sprigs
garlic
1 cloves
plain yoghurt
3.5 oz
tahini
1.8 oz
extra virgin olive oil
1.1 oz
salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
29.4 g
Energy
4,425.8 kJ
Calories
1,057.8 kcal
Fat
63.4 g
Fibre
55.8 g
Carbohydrates
119 g

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