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Main courses · Fish & seafood

Ruby kingfish with citrus yoghurt dressing

★ 4.45 ratings

You can replace the Sichuan peppercorns with black peppercorns.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
150 min
Total
150 min
Yield
8 portions

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Category
Main coursesFish & seafood
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
rock salt
150 g
white sugar
50 g
Sichuan peppercorns
1 tsp
fennel seeds
1 tsp
limes
2
ruby grapefruit
1
fresh boneless, skinless kingfish fillets
600 g
Greek yoghurt
300 g
lime juice
20 g
white wine vinegar
30 g
extra virgin olive oil
60 g
ruby grapefruit
0.5
radishes
3
micro herbs
micro herbs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
17.7 g
Energy
951.9 kJ
Calories
227.5 kcal
Fat
12.1 g
Fibre
1.2 g
Carbohydrates
11 g

Cookidoo® details

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Low Carb, Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Occasions
Christmas, Father's Day, Mother's Day, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking tray (30 x 40 cm), large bowl, nut milk bag or muslin cloth, paper towel, plastic wrap, refrigerator, sealable container, serving platter, small bowl
Collections
Entertaining with Dani Valent
Original tags
low carb, nut free, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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