Main courses · Meat & poultry
Champagne poached chicken terrine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- skinless chicken thigh fillet
- 500 g
- skinless chicken breast fillet
- 230 g
- white sparkling wine
- 150 g
- liquid chicken stock
- 350 g
- fresh thyme
- 3 sprigs
- water
- 1.5 kg
- fresh baby spinach leaves
- 150 g
- garlic
- 1 cloves
- eschalots
- 100 g
- fresh tarragon
- 2 sprigs
- fresh flat-leaf parsley
- 2 sprigs
- unsalted butter
- 50 g
- shelled unsalted pistachio nuts
- 50 g
- pine nuts
- 70 g
- pouring (whipping) cream
- 100 g
- salt
- salt
- ground pepper
- ground pepper
- prosciutto
- 10 slices
- pears
- 800 g
- raw sugar
- 100 g
- apple cider vinegar
- 200 g
- star anise
- 1
- dried bay leaf
- 1
- cinnamon quill
- 1
- whole cloves
- 2
- black peppercorns
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 807.6 mg
- Protein
- 28.5 g
- Energy
- 2,031.3 kJ
- Calories
- 485.5 kcal
- Fat
- 26.8 g
- Fibre
- 6.7 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 27.3 g