Baking · Sweet baking
Gluten free gingerbread house
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Details
- Difficulty
- easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 285 min
- Total
- 285 min
- Yield
- 1 Total recipe
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- gluten free cornflour
- gluten free cornflour
- gluten free flour mix
- 380 g
- ground ginger
- 1.5 tbsp
- ground cinnamon
- 1 tsp
- ground allspice
- 0.5 tsp
- ground cloves
- 0.3 tsp
- bicarbonate of soda
- 1 tsp
- brown sugar
- 100 g
- golden syrup
- 150 g
- unsalted butter
- 150 g
- salt
- 1 pinches
- egg yolk
- 1
- guar gum
- 0.5 tsp
- pure icing sugar
- 240 g
- egg white
- 1
- lemon juice
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,741.8 mg
- Protein
- 35 g
- Energy
- 18,300 kJ
- Calories
- 4,373.8 kcal
- Fat
- 139.8 g
- Fibre
- 22.1 g
- Saturated fat
- 83.8 g
- Carbohydrates
- 748.3 g