Starters & salads
Warm Caesar salad with polenta croutons
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Parmesan cheese
- 30 g
- fresh flat-leaf parsley
- 2 sprigs
- water
- 300 g
- Vegetable stock paste
- 1 tsp
- fine polenta
- 80 g
- salted butter
- 20 g
- grapeseed oil
- 150 g
- garlic
- 1 cloves
- anchovy fillet in oil
- 1
- mayonnaise
- 100 g
- lemon juice
- 20 g
- Worcestershire sauce
- 1 tsp
- Dijon mustard
- 2 tsp
- water
- 900 g
- chicken tenderloins
- 500 g
- salt
- salt
- ground black pepper
- ground black pepper
- olive oil
- olive oil
- eggs
- 4
- pancetta
- 40 g
- baby cos lettuce
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 927.1 mg
- Protein
- 45.1 g
- Energy
- 3,909.3 kJ
- Calories
- 930.8 kcal
- Fat
- 77.2 g
- Fibre
- 1.8 g
- Saturated fat
- 13.8 g
- Carbohydrates
- 15.8 g